Product Review: Dymatize Iso100

If you haven’t already heard about this product range you soon will; Dymatize Nutrition are famous for delivering quality prices with some of the most incredible flavours on the whey protein market. Already flying off the shelves at CSN we thought we’d better give you the low down on Dymatize Nutrition’s new Iso100. The new Dymatize Iso100 is a combination of top quality hydrolysed and isolate whey proteins, giving this a very high protein content at over 83% alongside fast digestion and absorption rates, getting protein into the muscle rapidly to support recovery and muscle growth.  This equates to 25g of protein per 30g serving, which also gives a full amino acid profile including a generous 2.7g of L-Leucine, an important regulator of muscle protein synthesis, acting as a conductor to the muscle cells to make them use other amino acids and growth factors to make sweet muscle building music. Dymatize only use the most advanced ‘cold’ filtering processes to manufacture its Iso100, maintaining the quality of the protein and preserving immune boosting proteins that are lost using other less refined methods. The most impressive feature of this product though is its ridiculously delicious flavours. Working at CSN, I have been fortunate enough to have tried a number of these and I struggle to describe how much of a game changer these are. Dymatize have really outdone themselves with the new range including Strawberry Crème, Birthday Cake, Cookies 'n' Cream, Smooth Banana, Gourmet Vanilla, Gourmet Chocolate and Fudge Brownie these are available in both 744g and 2.2kg. So there it is, If you want a very high quality protein with some of the best flavourings available, then look no further, you’ve found the answer right here! Paul Rimmer (BSc, MSc)