#cleaneating with CSN - Fiery Chilli Tacos (Vegan)

Delicious Fiery Chilli Tacos with homemade refried kidney beans! 

I don't know about you but I adore Mexican Food and what's better than simple, delicious, homemade goodness! These make a great dinner party show-stopper too. You can play around with the filling if you fancy adding some meat but red kidney beans are super high in protein naturally so you honestly don't even need to!


  • 3 Corn Tortillas
  • 1 TSP Sriracha (Hot sauce)
  • 120g Red Kidney Beans
  • 1 Small Red Onion
  • 1 Small Green Chilli
  • 300g Tinned Chopped Tomatoes
  • 1 TSP Paprika
  • Pinch of Pepper
  • Half a Garlic Clove
  • Pinch of Salt
  • Sour Cream (Optional but recommended)
  • 1 TBP Coconut Oil
  • Handful of Spinach leaves

Cooking Instructions

Step 1. Fold your tortillas in half then pop in the oven on 150 degrees for 10 minutes to crisp

Step 2. In the mean time, make your filling! Sautee the garlic in the oil with the onions, herbs, spices, chilli and sriracha

Step 3. Add the beans then fry on a high heat for 5 minutes. Next add the chopped tomatoes and reduce the heat to allow to simmer

Step 4. Fill your homemade tacos with fresh spinach then the chilli. Top with sour cream if desired (especially if you can't handle the spice like me :p )

Craving more? Take a look at Vian's other creations on her Instagram and website.