Scitec Nutrition VitarGO!

Scitec Nutrition VitarGO!

Scitec Nutrition VitarGO!

  • Patented sports performance carbohydrate
  • Clinically proven to improve performance
  • Super soluble
  • Increase energy
  • Fast release source of carbohydrate
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Why purchase Scitec Nutrition VitarGO?

Scitec Nutrition VitarGO! contains Vitargo®, a patented, high molecular weight carbohydrate with an average molecular weight of 500,000-700,000. It’s unique because it’s specially processed to yield a molecular profile that is massively different from the sugars (e.g. Glucose, Fructose) and Maltodextrin found in many products. The molecular weight of Maltodextrin is around 1,000-10,000 and Dextrose is approximately 180!

Why take a highly soluble and fast acting carbohydrate like VitarGO

Carbohydrates contribute to the recovery of normal muscle function (contraction) after highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle*. The beneficial effect is obtained with the consumption of carbohydrates, from all sources, at a total intake of 4g per kg body weight, at doses, within the first 4 hours and no later than 6 hours, following highly intensive and/or long-lasting physical exercise leading to muscle fatigue and the depletion of glycogen stores in skeletal muscle.

What are the main benefits of Scitec Nutrition VitarGO!

  • Patented sports performance carbohydrate
  • Clinically proven to improve performance
  • Super soluble
  • Increase energy
  • Fast release source of carbohydrate
  • Rapid absorption which is ideal for pre, intra and post workout
  • Ideal for carb loading

Scitec Nutrition VitarGO! Nutritional Information

Container Size: 900 g
Serving Size: 30 g
Servings Per Container: 30

Energy: 120
Carbohydrate: 30 g
of which Sugars: 0 g

Scitec Nutrition VitarGO! Ingredients

Vitargo (a patented, high molecular weight carbohydrate from starch)

Recommended Use

Dissolve 1 serving in 400 ml of water. Use before, during and/or after training to provide carbohydrates and energy for the body.

Allergen Information

Manufactured in a facility that processes milk, soy and egg proteins, gluten and peanuts.

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