Tiana Coconut Flour 500gRegular price £5.99
Tiana Coconut flour is an ideal replacement for wheat flours for baking, being 100% organic, fair trade, and naturally gluten-free this makes it an ideal replacement for baking flours for those with gluten intolerance. Unlike other replacements for wheat which may have an unpleasant taste so contain many artificial sweeteners or sugars.
Tiana Coconut flour gives a beautifully subtle sweet taste but is suitable for low carbohydrate diets as it is low in sugars and very high in fibre at 38.5g per 100g that promotes healthy bacteria in the intestine that aid in digestion alongside reduction of harmful bacteria that feed on sugary carbohydrates that can impact negatively on digestion of foods.
As an added bonus Tiana Coconut Flour contains good amounts of protein at 17g per 100g. This makes this product low in calories compared to other carbohydrate sources. For anyone looking to avoid gluten, or who enjoys baking with that healthy twist then look no further than Tiana Coconut flour, your healthy wheat alternative is right here.
What are the key features?
- Low in sugar but sweet in taste.
- High in fibre improving digestion.
- Gluten free.
- Can be used to replace wheat based baking powders.
- High in protein.
- Full of non-digestible carbohydrates making it low calorie.
Typical values Per 100g:
of which sugars 6.8g
of which saturates 14g
of which cholesterol 0mg
Organic Coconut Flour